Christmas at The Crown
Our Christmas Menu is available from 1st December to Christmas Eve.
The Crown Christmas Menu 2010
Crayfish, puy lentil and chervil velouté
Winter salad of mustard cress with Wensleydale cheese, pears, roast hazelnuts with créme fraiche & honey dressing
Pheasant, smoked bacon and chestnut terrine with orange and whisky syrup
Grilled Tiger prawn and avocado cocktail with Tabasco spiced bloody Mary sauce
Roast Little Cornard turkey with cranberries, bread sauce, thyme stuffing, parsnip chips and fondant potato
Braised Sudbury beef with seared foie gras, Scottish girolles, parsley and horseradish mash, savoy cabbage and Bordeaux jelly
Roast pumpkin, leek and goat’s cheese roulade with roast baby leeks, apple and sage butter
Monkfish, mussel and saffron paella with Valencia rice, coriander oil, baby spinach and lemon aioli
Poached William’s pear with vanilla and marsala sabayon
Bitter chocolate and sweet chestnut gateau
Homemade mince pies with brandy cream
English and French cheeses with poppy seed biscuits and quince jam
£28 per person for 3 courses
Book your table early to avoid disappointment - Group bookings are welcome
A security deposit of £10 per person will be required to secure your booking
(this deposit is non-refundable and non-transferrable)
To book or for further information please email us at
We wish all our customers a very Merry Christmas in 2010 and a Happy New Year
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Christmas 2010
