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The Crown Restaurant.

picture of the restaurant
We offer an À la Carte menu in our spacious and pleasant dining room as well as a range of bar snacks. 
                   
Our policy is to use good quality ingredients, simply cooked avoiding microwaves and freezers ensuring you have the best culinary experience. 
 
Our aim is to offer an appealing seasonal menu of freshly cooked food using locally sourced produce wherever possible.  This includes East Anglian fruit, herbs and vegetables; Free range Chicken from Haughley; Bramfield Pork and Sudbury Beef. 
As well as Fish fresh from lowestoft; Bread baked at the cake shop in Woodbridge and handmade Ice Creams from Alder Tree Farm.
 
 
              Picture of the crown restaurant
 
 
Our menu changes slightly daily to take advantage of seasonal, fresh produce and to give you a different dining experience every time you visit.  You will want to return again and again to sample our Chefs exciting range of dishes. 
 
Our pianist will entertain you on the piano while you eat on Friday and Saturday evenings.
 
Please book your table via email at bookings@ipswichcrown.co.uk or by phone on 01473 716705
 
Below is an example* of our menu...

THE MENU

 Starters/light lunches
  • Duck Spring Rolls with Sweet Chilli Dipping Sauce
  • Deep Fried Goats Cheese on Foccacia Toast with Thyme Balsamic and Honey Syrup
  • Smoked Ham Hock Terrine with Homemade Picalilli
  • Dozen French Snails in Shells with Chive & Garlic Butter
  • Whitebait with Citrus Mayonnaise  
  • Applewood Cheddar, Smoked Bacon & Leek Tartlet with a Dijon Mustard Dressing
  • Free range Homemade Chicken Liver, Mushroom & Madeira Pate with Toast

Main Courses

  • Smoked Haddock Fish Pie with Spring Onion & Cheddar Mash 
  • Sauteed Pheasant with Chestnuts, Quince, Vodka & Cranberry Sauce
  • Homemade Scampi with Handcut Chips, Tartare Sauce and Dressed Salad  
  • Free Range St Georges' Chicken 'Coq au Vin' with Parisienne Potatoes & Garlic Baguette 
  • Braised Oxtail with Spinach & Horseradish Gnocchi 
  • Spaghetti with Crab, Chilli, Parsley and Mascarpone   
  • 12oz Sudbury T-bone Steak with Chanterelle Mushrooms, Chips and Diane Sauce
  • Slow Cooked Mutton Stew with Thyme & Rosemary Dumplings
  • Roast Artichoke & Sunblush Tomato Savoury Cheesecake with Watercress and Hazelnut Pesto 

  •  Side orders

    • Sea salted chips                                                                                                             Picture of a desert from the crown hotel
    • Mixed leaf salad                                                                                                           
    • Bowl of spring vegetables    
    • Bread from The Cake Shop, Woodbridge     
     
     
    Sweets
    • Sticky Toffee Pudding with Pecan Toffee Sauce
    • Chocolate Fondant with Clotted Cream
    • Peach & Raspberry Crumble with Vanilla Custard
    • Chocolate Mocha Cheesecake
    • Whisky & Marmalade Bread & Butter Pudding
    • Blueberry Pavlova
    • Fresh Berry, Vanilla Custard Sherry Trifle
    • Alder Tree Ice Creams - Vanilla & Pear, Toffee Apple or Strawberry
    • Selection of English Cheeses with Crackers and Quince Jelly

     *menu changes slightly daily, please call or email for todays menu.